Saturday, February 27, 2010

Tarragon Chicken

If you are looking for a quick and easy dinner for yourselves or for company, this dish fits the bill.  It is easily prepared and the combination of tarragon with chicken and wine is absolutely divine.  Serve this with a green salad and a vegetable followed with a light dessert and you will have a simple yet elegant dinner to present in little time.

This is a French recipe I have used for 30+ years from an old Betty Crocker International Cookbook.  I did not have dry white wine so substituted Marsala wine and it was equally delicious.


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