Friday, February 5, 2010

Chocolate Bread Pudding Recipe for 2

Most everyone I know loves bread pudding - and most everyone I know loves chocolate! So here is a lightened up recipe of a classic dessert - and just in time for Valentine's Day. 

If you need something that is relatively easy to make and also won't blow your diet out of the water, this is the recipe.  The fact that you can make it for 2 without tweaking the recipe and cutting things in half or thirds makes it even nicer.  I love the toasted bread cubes as it really does make a difference in the density or lack of in the bread pudding - also cooking it in a water bath really keeps it moist.

Serve with a dollop of whipped cream or whipped topping and sprinkle a little grated chocolate on top - or use Grand Marnier as the liqueur and then sprinkle a wee bit of dried orange peel on top - delicious!

A great ending to a wonderful meal and you can do much of it ahead.

Chocolate-Bread-Pudding-For-Two on Hubpages

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