Thursday, March 11, 2010

St. Patrick's Day Crockpot Corned Beef and Cabbage

What could be simpler than cooking corned beef and cabbage for St. Patrick's Day in the crockpot?  Just put the ingredients together and 8-12 hours later, you will have a perfectly delicious dinner at the ready.

This is a great one pot meal and so easy to put together.  It is a delicious way to cook this traditional meal and it keeps the corned beef very moist and tender.

Try it this year and see if you don't agree - this is a breeze of a way to fix the old favorite!


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