If you are looking for a great lighter but still delicious fried chicken copycat recipe, this is the one for you!
This recipe is revamped a bit from the one in Cooking Light and offers great taste without all the calories, the fat, and the sodium. There is also a great recipe for coleslaw to serve with it.
Healthier-Fried-Chicken-Recipe-Made-With-Buttermilk?done
Sunday, March 28, 2010
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