Tips on Cooking Healthy Meals

There is no substitute for good health and learning to cook lower fat, lower calorie, healthy meals is vital to maintaining good health.  It doesn't have to be painful either!

There are millions of recipes out there today that can replace old classic recipes and still taste wonderful - you can in fact have your cake and eat it too!

Here are some tips on how to enhance your meal preparation that are easy and manageable tasks - learn how to improve your nutrition through simple techniques and increase your skills in meal preparation.

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Low-Fat Versus Low-Carb Diets - Which Is Better

I have to say I believe in a low-fat diet over a low-carb diet.  I know there is a lot of talk out there about how low-fat diets do nothing to aid in weight loss - but I disagree.  I think a low-fat diet combined with calorie counting (which is essential to ANY diet) is a great way to lose weight and then to maintain weight.  I also believe that the lower fat is an excellent bonus for people over 25-30 years old - and would significantly reduce many health problems and obesity in this country.

In a low-carb diet, you are forced to give up so many foods and just reintroducing them again usually spikes weight gain.  The other side effect of the low-carb diet is that when I tried this method of dieting, I did not feel good.  I felt off the entire time I was on it.  It did nothing to curb my appetite - in fact, it made it worse because I could not eat so many things!

In short, I vote for the low-fat diet over the low-carb diet - it just makes more sense on so many levels as I view the low-carb diet as a fad diet!

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